Do you really make everything from scratch?

Yes. We pride ourselves on just that. Instead of serving chicken Parmesan using a store-bought tomato sauce, we’ll spend the 4.5 hours making our oven-roasted tomato sauce from scratch while you’re at work. All you have to do is enjoy it when you get home.

The only finished products we bring into the kitchen are the pasta and bread that we use. We work with DC-based providers to source both of these. Lyon Bakery supplies all of our bread, De Cecco provides all of our dry pasta, and La Pasta is our go-to for fresh pasta. Everything else is made in-house.

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