Galley leases a 5,000 square foot production kitchen in Ivy City in Northeast Washington, DC. Our kitchen is certified and inspected regularly by the Department of Health.
Articles in this section
- Who cooks the food?
- Where is the food prepared?
- Why have the the prices for some of your meals increased?
- Do you really make everything from scratch?
- Do you use organic ingredients?
- Do you use local products?
- Is your seafood wild caught?
- Do you use hormone and antibiotic free meat?
- Where do you source your ingredients?