The Galley culinary team is comprised of fine dining trained chefs, with a mix of both catering and restaurant experience. Our team comes from many cultural backgrounds, allowing us to serve our customers dishes from around the world.
Articles in this section
- Who cooks the food?
- Where is the food prepared?
- Why have the the prices for some of your meals increased?
- Do you really make everything from scratch?
- Do you use organic ingredients?
- Do you use local products?
- Is your seafood wild caught?
- Do you use hormone and antibiotic free meat?
- Where do you source your ingredients?